Is your company aiming towards zero waste? Would you like a food waste system that won’t produce odours or attract pests?
Lunchtime presentations to staff explain how the Bokashi composting system works and assists with the setting-up of a system in the office area. Similar methodologies to our home workshops are used to ensure everyone has a clear idea of how to use the system.
QED Consulting say…
The advantages we’ve found with the bokashi over (conventional) composting are:
- Fewer issues with contamination
- It’s easier to manage
- Staff acceptance and education – it’s a lot more acceptable than a week-old bucket of food scraps in the kitchen and is more hygienic
We can design programs to meet the needs of the groups involved.
Get in touch if you would like to arrange a meeting to find out more about Bokashi composting.
